When it is cold, damp or chilly outside like it is in Montreal right now, you just feel like eating a huge bowl of savory heart warming soup.
You probably know about the health benefits of beef broth, chicken broth, potassium broth, etc.1 But broth, as healing as it is, can be extremely boring. Why not spice it up with the fabulous flavors of the orient?:)
I started making Pho soup fairly recently and it has become a favorite soup with my friends and family. It is really easy to make. Needless to say, I make it on a regular basis now and I use organic ingredients as much as possible.