This healing, soothing, warm and tasty dish was introduced to me by my friend Sarah from Toronto. It was a wet, rainy, slushy and damp day in Montreal. While on the phone with Sarah, l was watching a heavy rain and a blanket snow falling down and covering the city. Sarah shared her chicken congee recipe with me which immediately caught my attention. That was our supper on that cold, damp and snowy day. It was a big hit!