Dandelion Greens Salad

Dandelion Salad


A medium size bunch of young dandelion greens trimmed, washed, and finely chopped

1/2 cup tomatoes chopped medium-fine (halved cherry tomatoes also works well)

1 Tb finely shopped onion, preferably a red one

1 ½ Tbsp balsamic vinegar (or you can use lemon for a milder version)

3 Tbsp olive oil

Himalayan pink salt

Use freshly ground black pepper or a mixed blend of peppercorns

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